Always in season
An unapologetic homage to the traditional flavors of Modern American cuisine
Featured In
Inspired by a Legacy of Quality,
Bold Flavor, and Genuine Hospitality
Bold Flavor, and Genuine Hospitality
A fresh, modern take on fast-casual dining from the team behind 50 Eggs' globally celebrated brand
Our Story
Farm-Fresh Ingredients
Made to order, never frozen, and always focused on quality ingredients sourced locally as often as possible
Built for People Who Move
If you operate a high-traffic venue and are looking for a concept that performs, we want to hear from you
Franchise OpportunityThe Bird is the Word
Fresh Off
The Farm
Cracking into the digital age — a peek at the ordering app, the drops, and everything else keeping Spring Chicken fresh.
Fresh Off The Farm
Looking Back: How We Built Spring Chicken One Sandwich at a Time
We started with one restaurant and grew to a footprint across Florida and beyond, one hand-breaded sandwich at a time. As the concept reaches…
Experienced Restaurant Operators Are Signing On to Franchise Spring Chicken
Experienced restaurant operators are showing growing interest in Spring Chicken as the brand continues its national growth, looking to add a proven fast-casual concept…
Balanced and Bold: Building a Better-For-You Fast-Casual Meal
Fast-casual doesn’t have to mean choosing between flavor and balance. At Spring Chicken, we’ve built a menu where guests can build a meal that…