Always in season
An unapologetic homage to the traditional flavors of Modern American cuisine
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Featured In
Inspired by a Legacy of Quality,
Bold Flavor, and Genuine Hospitality
Bold Flavor, and Genuine Hospitality
A fresh, modern take on fast-casual dining from the team behind 50 Eggs' globally celebrated brand
Our Story
Farm-Fresh Ingredients
Made to order, never frozen, and always focused on quality ingredients sourced locally as often as possible
Built for People Who Move
If you operate a high-traffic venue and are looking for a concept that performs, we want to hear from you
Franchise OpportunityThe Bird is the Word
Fresh Off
The Farm
Cracking into the digital age — a peek at the ordering app, the drops, and everything else keeping Spring Chicken fresh.
Fresh Off The Farm
Spring Chicken Celebrates a Milestone: A Look Back at Our Journey So Far
From its first restaurant to a growing footprint across Florida and beyond, Spring Chicken has built its brand one hand-breaded sandwich at a time.…
Spring Chicken Franchise Opportunities Attract Experienced Restaurant Operators
As Spring Chicken continues its national growth, the brand is seeing increased interest from experienced restaurant operators looking to add a proven fast-casual concept…
Balanced and Bold: Building a Better-For-You Fast-Casual Meal
Fast-casual doesn’t have to mean choosing between flavor and balance. At Spring Chicken, we’ve built a menu where guests can build a meal that…